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Enjoy the high-temperature cooking that cast iron provides with this fun and modern casserole dish. It warms evenly and holds heat, which is ideal for slow-cooking stews, soups, and roasts. This piece is also great for baking cobblers and cornbread, and can be used on both the cooktop and in the oven. Added bonus, begin cooking/ or baking immediately because the porcelain enamel interior coating doesn’t require seasoning.